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President Murmu & CM Shivraj Singh dined with Union Minister Jyotiraditya Scindia and his family at Royal Jai Vilas Palace on Thursday. Let’s take a peep at the item served in the ‘Shahi Lunch’! |
![1. Dalma -- An Odiya-style Chickpea Dal was served as President hails from Orissa. This is cooked with vegetables and raw papaya and simmered with a special spice blend. Topped with a tempering of Panch Phoron, this is a one pot meal, served with steamed rice.](https://gumlet.assettype.com/freepressjournal/2023-07/58f5b548-ce58-4aa8-8916-5966edb6028d/2.jpg)
1. Dalma — An Odiya-style Chickpea Dal was served as President hails from Orissa. This is cooked with vegetables and raw papaya and simmered with a special spice blend. Topped with a tempering of Panch Phoron, this is a one pot meal, served with steamed rice. |
![Santula -- Another dish from Orissa.It is usually made with a combination of any available fresh and seasonal vegetables such as eggplants, tomatoes, beans, carrots, hot peppers, onions, raw bananas, raw papayas, and potatoes.](https://gumlet.assettype.com/freepressjournal/2023-07/473529fc-fc0e-4d54-94f8-41c7d3c4e0e9/3.jpg)
Santula — Another dish from Orissa.It is usually made with a combination of any available fresh and seasonal vegetables such as eggplants, tomatoes, beans, carrots, hot peppers, onions, raw bananas, raw papayas, and potatoes. |
![3. Patal Bhaji --Belonging to a Maharashtrian cuisine, and is cooked with a pinch of Gujarati touch. An everyday dish prepared using channa dal and palak.](https://gumlet.assettype.com/freepressjournal/2023-07/3fad1df6-6bea-4b5a-b9ab-8982e299640f/4.jpg)
3. Patal Bhaji –Belonging to a Maharashtrian cuisine, and is cooked with a pinch of Gujarati touch. An everyday dish prepared using channa dal and palak. |
![4. Achari Baingan -- It is spicy, tangy and full of flavour eggplant curry with pickling spices like methi seeds, cumin seeds, fennel seeds, mustard seeds and nigella seeds.](https://gumlet.assettype.com/freepressjournal/2023-07/d114b12a-9606-4104-9867-873d01cc277b/Untitled_design.jpg)
4. Achari Baingan — It is spicy, tangy and full of flavour eggplant curry with pickling spices like methi seeds, cumin seeds, fennel seeds, mustard seeds and nigella seeds. |
![5. Paneer Makhana -- A creamy gravy loaded with makhana and paneer, pleasing to the eyes and your appetite.](https://gumlet.assettype.com/freepressjournal/2023-07/2e4035a9-2164-486f-911f-c638feffc278/6.jpg)
5. Paneer Makhana — A creamy gravy loaded with makhana and paneer, pleasing to the eyes and your appetite. |
![6. Makai Ka Kees -- Also known as 'Bhutte ka kees', is prepared with fresh and tender sweet corn kernels that is first grated and then cooked with fragrant spices and herbs. It's Indore's fav!](https://gumlet.assettype.com/freepressjournal/2023-07/2a665184-39b7-4eeb-a3d2-8bb653d7e813/7.jpg)
6. Makai Ka Kees — Also known as ‘Bhutte ka kees’, is prepared with fresh and tender sweet corn kernels that is first grated and then cooked with fragrant spices and herbs. It’s Indore’s fav! |
![7. The lunch concluded with Makhane ki kheer](https://gumlet.assettype.com/freepressjournal/2023-07/f58a7a6c-810f-4ddd-9129-860a0412a3f3/8.jpg)
7. The lunch concluded with Makhane ki kheer |
![8. Gajar Ka Halwa wrapped up the 'Shahi Lunch'!](https://gumlet.assettype.com/freepressjournal/2023-07/f6ab080b-7978-4b18-814f-ae6768739be2/9.jpg)
8. Gajar Ka Halwa wrapped up the ‘Shahi Lunch’! |
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