In the bustling landscape of entrepreneurship, where challenges are the norm, Harsh Kedia stands out as a beacon of resilience and innovation. Diagnosed with type 1.5 diabetes at the tender age of 14, Kedia’s journey is not just a narrative of overcoming health struggles but a testament to his passion for culinary arts and an unwavering commitment to redefine the dietary landscape for those with diabetes.
In 2020, fueled by a desire to transform the dietary experience for diabetics, Harsh Kedia founded “A Diabetic Chef.” This unique food company specializes in crafting and retailing zero-sugar confectionery, ranging from chocolates to spreads and gummies. The company’s flagship products, the sugar-free dark and white Belgian chocolates, have swiftly gained popularity, finding a place in over 150 stores across India and on 60 e-commerce platforms.
For Kedia, this venture is more than a business; it’s a mission to provide a one-stop solution for all diabetic needs. The journey from being a young chef with a penchant for pushing culinary boundaries to an entrepreneur addressing a vital health concern has been transformative.
Beyond the business realm, Harsh Kedia wears multiple hats that showcase the breadth of his talents. A TEDx speaker and author, he envisions his company not just as a provider of confectionery but as a comprehensive resource for individuals navigating life with diabetes.
The story of Kedia’s culinary odyssey began at the age of 8 when he first ventured into the kitchen. Despite the numerous restrictions imposed by his health condition, his passion for cooking only intensified. Now, at the age of 26, he stands as a testament to the power of perseverance and the ability to turn challenges into opportunities.
His entrepreneurial spirit doesn’t stop with A Diabetic Chef. Kedia, in a remarkable stride, recently launched his second venture, ‘Conscious Mithaiwala,’ in Mumbai. This venture, opened in October 2023, is dedicated to providing Indian sweets and confectionaries tailored for diabetic individuals, expanding his impact on the culinary scene.
Harsh Kedia’s entrepreneurial journey goes beyond the confines of the kitchen. An accomplished author, he has penned two books, ‘Journal of a Serial Entrepreneur’ and ‘Ultimate SugarFree Desserts,’ the latter presenting over 50 recipes for sugar-free delights. Notably, he showcased his culinary prowess as a contestant on Masterchef India Season 8, adding another feather to his cap.
As a motivational speaker, teacher, chef, and now a successful entrepreneur with two thriving ventures, Harsh Kedia exemplifies the transformative power of passion, resilience, and a commitment to making a positive impact on the lives of those facing health challenges.
