Gujarat, located in the western part of India, is known for its rich cultural heritage and mouth-watering cuisine. The cuisine of Gujarat is predominantly vegetarian and is a blend of sweet, spicy and tangy flavors. The state is famous for its snacks, street food, and sweet dishes. In this article, we will discuss some of the famous things to eat in Gujarat.
- Dhokla Dhokla is a steamed snack made from fermented batter made of rice and chickpeas. It is a soft and spongy snack that is popular all over India. It is usually served with green chutney and sweet tamarind chutney.
- Khandvi Khandvi is another popular snack from Gujarat. It is made from gram flour and curd and is flavored with mustard seeds, sesame seeds, and coconut. Khandvi is a rolled snack that is served with green chutney.
- Fafda Fafda is a crispy and savory snack made from gram flour. It is usually served with a sweet and tangy chutney made from tamarind and dates.
- Thepla Thepla is a flatbread made from wheat flour and flavored with spices like turmeric, cumin, and coriander. It is a popular breakfast item in Gujarat and is usually served with curd and pickle.
- Undhiyu Undhiyu is a traditional Gujarati dish made from a mix of vegetables like eggplant, potatoes, green beans, and yam. It is usually cooked in an earthen pot with a blend of spices and is served with hot puris.
- Khaman Khaman is a soft and spongy snack made from gram flour and is flavored with mustard seeds, green chilies, and coconut. It is usually served with green chutney.
- Srikhand Srikhand is a sweet dish made from strained yogurt and flavored with cardamom, saffron, and nuts. It is a popular dessert in Gujarat and is usually served chilled.
- Dhokli Dhokli is a dish made from wheat flour dumplings that are simmered in a spicy dal. It is a popular comfort food in Gujarat and is usually served with rice.
- Jalebi Jalebi is a sweet dish made from flour, sugar syrup, and saffron. It is a popular dessert in Gujarat and is usually served with hot milk.
- Sev Usal Sev Usal is a spicy street food made from peas, potatoes, and sev (a crunchy snack made from gram flour). It is usually served with hot buns and chutney.
In conclusion, the cuisine of Gujarat is rich in flavors and offers a wide range of vegetarian options. From snacks to sweets, Gujarat has something to offer to everyone. So, if you ever visit Gujarat, do not forget to try out these famous dishes and experience the deliciousness of Gujarati cuisine.
