Kolkata, also known as the “City of Joy”, is a cultural hub of India, known for its rich history, literature, music, and, of course, its delicious food. Kolkata has a unique and diverse culinary culture, with a blend of Bengali, British, and Mughlai influences. Here are some of the famous things to eat in Kolkata:
Rosogolla – This iconic sweet dish needs no introduction. The spongy white balls of chenna soaked in sugar syrup are a must-try when in Kolkata. The city is famous for its juicy and melt-in-your-mouth Rosogolla.
Mishti Doi – Another famous sweet dish from Kolkata, Mishti Doi is a traditional Bengali dessert made with thickened milk and jaggery. It is set in earthen pots, giving it a unique flavor and texture.
Kathi Roll – Kolkata’s famous street food, Kathi Roll is a mouth-watering snack made with a paratha wrapped around a filling of kebab, chicken, or egg, and topped with onions, tomatoes, and chutney.
Phuchka – Also known as Golgappa or Pani Puri in other parts of India, Phuchka is a popular street food in Kolkata. It is a crisp, hollow puri filled with a mixture of mashed potatoes, chickpeas, and spices, and served with tangy tamarind water.
Luchi and Cholar Dal – Luchi is a deep-fried, puffed bread made with refined flour, and is often served with Cholar Dal, a spicy and aromatic lentil curry made with Bengal gram and coconut.
Fish Fry – Kolkata is famous for its love for fish, and the Fish Fry is a popular dish made with marinated fish coated in a batter of spices and breadcrumbs, and deep-fried to crispy perfection.
Macher Jhol – Another popular fish dish in Kolkata, Macher Jhol is a spicy fish curry made with mustard oil, onion, tomato, and a blend of spices. It is often served with steamed rice.
Kolkata Biryani – Kolkata’s version of Biryani is a must-try for all foodies. It is a delicious blend of aromatic rice, tender meat, and a secret blend of spices.
Sandesh – A sweet dish made with chenna, sugar, and flavored with saffron, cardamom, or rose water. It is a popular dessert in Kolkata, and comes in different flavors and shapes.
Ghugni – A spicy and tangy curry made with black chickpeas, Ghugni is a popular street food in Kolkata, often served with a garnish of chopped onions, coriander, and green chilies.
In conclusion, Kolkata’s culinary culture is a rich blend of flavors, textures, and aromas. The city’s famous dishes are a reflection of its unique history, culture, and traditions, and are sure to tantalize your taste buds. So, make sure to try out these famous dishes when you visit Kolkata, and experience the true essence of the City of Joy.
