Mahendra Thulung, popularly known as Rudy Thulung, is making waves in the culinary world as an entrepreneur and restaurant owner. Hailing from Sonada, Darjeeling, India, Rudy gained recognition as a contestant on MasterChef India Season 6. Combining his passion for food and business, he opened his own restaurant named Dallay, also known as the House of Momos & Tibetan cuisine, in Chennai in 2015.
In addition to being a restaurateur, Mahendra Thulung is also an accomplished interior designer. His expertise in creating aesthetically pleasing spaces extends beyond the kitchen, allowing him to craft dining experiences that are not only delicious but visually appealing as well.
One of his recent ventures, Bao Bangalore, has taken the culinary scene in Bangalore by storm. Bao Bangalore, helmed by Chef Mahendra Singh Thulung, promises a bao-tiful dining experience, serving tantalizing baos and authentic Asian street delicacies that are sure to tantalize the taste buds of food enthusiasts. Situated on the bustling 80 feet road in Indiranagar, the restaurant greets visitors with a bistro-like exterior adorned with potted plants, warm yellow lighting, and wooden furnishings. The minimalist yet contemporary decor, coupled with an open kitchen, offers patrons a glimpse into the world of culinary magic.
At Bao Bangalore, Chef Mahendra showcases his extensive knowledge of Himalayan cuisine. The restaurant features a diverse range of dishes inspired by the Himalayan regions of Nepal, Tibet, Bhutan, and more. Patrons can indulge in a variety of momos, baos, comforting Asian curries, and soupy noodles meticulously prepared to bring out the authentic flavors of the region.
For those seeking a fusion experience, Bao Bangalore offers innovative baos such as the Veg Bhutanese Bao and aromatic Fish Thai Curry Bao. Chef Mahendra also showcases his creativity by incorporating local flavors of Karnataka into dishes like the Chicken 65 Bao and Karnataka Fried Chicken Bao. Each bao reflects the dedication and care put into curating unique and flavorful combinations to win the hearts of Bangaloreans.
If you prefer rice and gravy, Bao Bangalore has got you covered. The menu includes delectable options like Veg Thai Panang Curry with Rice, Nepalese Green Curry, and Bhutanese Chicken Datsi Curry Bowl, allowing patrons to experiment with a variety of Asian flavors.
With Bao Bangalore, Mahendra Thulung has successfully created a dining experience that combines the rich heritage of Himalayan cuisine with innovative culinary techniques. Whether you’re seeking a romantic date night or an intimate gathering with friends, Bao Bangalore’s inviting ambiance and delicious offerings are sure to impress. So, head over to Bao Bangalore and let Chef Mahendra take you on a culinary journey through the flavors of the Himalayas.
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