Meghalaya – A Hidden Gem of Northeast India

Meghalaya is a hidden gem of Northeast India, with its stunning landscapes, unique cultures, and rich biodiversity.

Meghalaya is a beautiful state in the northeastern region of India. It is known as the “abode of clouds” as it receives heavy rainfall throughout the year. Meghalaya is one of the most picturesque states in India and is home to some of the most stunning landscapes and unique cultures in the country.

Geography and Climate:

Meghalaya is located in the northeastern part of India and is surrounded by the states of Assam to the north and east, Bangladesh to the south and west, and the Indian state of Tripura to the south-east. The state is divided into three main regions – the Garo Hills in the west, the Khasi Hills in the central part, and the Jaintia Hills in the east.

The climate of Meghalaya is generally pleasant throughout the year, with temperatures ranging between 15°C to 25°C. The state receives heavy rainfall throughout the year, with the monsoon season lasting from June to September.

Tourism:

Meghalaya is a popular tourist destination and is known for its natural beauty, unique cultures, and rich biodiversity. The state has many places of interest for tourists, including waterfalls, caves, lakes, and scenic viewpoints. Some of the popular tourist destinations in Meghalaya include:

Shillong – The capital city of Meghalaya, known for its colonial architecture, picturesque landscapes, and vibrant culture.

Cherrapunjee – Known as the wettest place on earth, Cherrapunjee is famous for its waterfalls, caves, and scenic viewpoints.

Mawlynnong – Voted as Asia’s cleanest village, Mawlynnong is a must-visit for its well-maintained gardens, bamboo bridges, and unique customs.

Dawki – A small town located on the India-Bangladesh border, Dawki is famous for its crystal clear river and the Umngot River Bridge.

Nohkalikai Falls – The tallest plunge waterfall in India, Nohkalikai Falls is a popular attraction in Cherrapunjee.

Culture:

Meghalaya is home to three main tribes – the Khasi, Garo, and Jaintia. Each tribe has its unique culture, customs, and traditions. The Khasi tribe is known for its matrilineal society, where the youngest daughter inherits the family property. The Garo tribe is known for its traditional dance forms, including the Wangala and the Do-dru Sua. The Jaintia tribe is known for its traditional handicrafts, including bamboo and cane products.

Food:

The cuisine of Meghalaya is a blend of traditional tribal dishes and modern Indian cuisine. Some of the popular dishes in Meghalaya include Jadoh, a traditional Khasi dish made of rice and pork, Dohneiiong, a spicy pork dish from the Jaintia tribe, and Tungrymbai, a fermented soybean dish popular among the Garo tribe.

Conclusion:

Meghalaya is a hidden gem of Northeast India, with its stunning landscapes, unique cultures, and rich biodiversity. The state has something to offer for every type of tourist, whether it be adventure, culture, or nature. Meghalaya is a must-visit destination for anyone looking to explore the unexplored parts of India.

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