Meghalaya is a stunningly beautiful state located in the northeastern region of India. The name Meghalaya means ‘abode of clouds’ and is aptly named as it receives one of the highest amounts of rainfall in the world. It is a land of rolling hills, lush green forests, cascading waterfalls, and glistening lakes, making it an ideal destination for nature lovers and adventure seekers alike.
Geographically, Meghalaya is situated between Assam to the north and Bangladesh to the south. The state is predominantly inhabited by the Khasi, Jaintia, and Garo tribes, who have their unique cultures, traditions, and languages. These tribes have been living in the region for centuries and have their unique way of life, which is evident in their traditional dress, cuisine, and music.
One of the most popular tourist attractions in Meghalaya is the living root bridges, which are made by weaving the roots of rubber trees to form sturdy bridges across streams and rivers. The most famous of these bridges is the double-decker root bridge in the village of Nongriat, which is a four-hour hike from the town of Cherrapunjee. The trek to the root bridge is a challenging but rewarding experience as it takes you through dense forests and past several beautiful waterfalls.
Another popular destination in Meghalaya is the Mawlynnong village, which has been named the cleanest village in Asia. The village is a model of sustainable living, with its residents practicing eco-friendly methods of waste management and agriculture. The village also boasts of a stunning bamboo skywalk, which offers breathtaking views of the surrounding hills and forests.
For those interested in adventure activities, Meghalaya offers opportunities for trekking, caving, and rock climbing. The state has several limestone caves, some of which are among the longest and deepest in the world. The Krem Mawmluh cave in Cherrapunjee is the fourth longest cave in India and is home to several species of bats and insects.
Meghalaya is also known for its unique cuisine, which is a blend of tribal and modern influences. Some of the must-try dishes in Meghalaya include jadoh (rice cooked with pork), tungrymbai (fermented soybean curry), and doh-neiiong (pork curry with black sesame seeds).
Meghalaya is a hidden gem of a state that offers a unique blend of natural beauty, cultural diversity, and adventure activities. Its lush green hills, cascading waterfalls, and living root bridges are a testament to the state’s commitment to sustainable tourism. If you’re planning a trip to India, make sure to include Meghalaya on your itinerary.
