Orissa or Odisha, as it is now known, is a state located in the eastern part of India. The cuisine of Orissa is unique and diverse, with influences from neighboring states like West Bengal, Bihar, and Andhra Pradesh. The cuisine is largely based on rice and lentils, with an abundance of fresh vegetables, seafood, and spices. The state’s long coastline is a significant influence on its cuisine, with an array of seafood delicacies on offer.
Rice is the staple food of Orissa, and it is consumed in various forms. Pakhala or fermented rice is a popular dish in the state. It is made by soaking cooked rice in water overnight and served with a side dish of fish fry, papad, and boiled vegetables. The dish is especially popular during the hot summer months.
Another popular rice dish in Orissa is the khichdi. It is made by cooking rice and lentils together and flavored with spices and ghee. The dish is usually served with a side dish of fish or vegetables.
Seafood plays a significant role in the cuisine of Orissa. The state’s long coastline provides a wide variety of fish, crabs, and prawns. Machha Bhaja, a fish fry made with local river fish, is a popular delicacy. Crab curry, prawn curry, and fish curry are some other seafood dishes that are popular in the state.
Vegetarian cuisine is also an essential part of Orissa’s cuisine. The state is known for its use of fresh vegetables and greens in its cuisine. The saag or green leafy vegetables are a popular dish in the state. The dish is made by cooking various green leafy vegetables like spinach, mustard leaves, and amaranth leaves with garlic and spices.
Dalma is another popular vegetarian dish in the state. It is made by cooking lentils and vegetables together and flavored with spices and ghee. The dish is usually served with rice.
Orissa is also known for its desserts. The state is famous for its chhena or cottage cheese-based sweets. Chhena Poda, a baked sweet made with cottage cheese, is a popular dessert in the state. Chhena Gaja, a deep-fried sweet made with cottage cheese and sugar, is another popular dessert.
Pitha is another famous dessert in the state. It is a type of cake made with rice flour, coconut, and jaggery. There are several varieties of Pitha in Orissa, including Chakuli Pitha, Enduri Pitha, and Manda Pitha.
The street food scene in Orissa is also vibrant. Chaat, a popular street food snack, is available in various forms in the state. Dahi Bara Aloo Dum, a popular chaat in Orissa, is made with lentil fritters, potato curry, and yogurt. Chhena Jhili, a deep-fried sweet made with cottage cheese, is another popular street food snack in the state.
In conclusion, the cuisine of Orissa is diverse and unique, with an array of vegetarian and non-vegetarian dishes on offer. Rice, lentils, seafood, and fresh vegetables play a significant role in the cuisine of the state. The state’s desserts and street food scene are also worth exploring. A visit to Orissa is not complete without trying some of its signature dishes.
