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Thandai is made with milk and sugar, flavoured with nuts and seeds like almonds, cashew nuts, pistachio, fennel seeds, watermelon kernels, muskmelon seeds, pepper, poppy seeds, cardamom, beautify with saffron and rose petals and intoxicated with bhang or leaves of the cannabis plant. The traditional way of making thandai is on a stone slab, which enhances the flavours of the ingredients.