Kebabs are a delicious and beloved dish in many parts of the world, but in Lucknow, they are a cultural and culinary icon. The city of Lucknow, located in the northern Indian state of Uttar Pradesh, is renowned for its kebabs, and among the many varieties of kebabs that can be found in the city, the most famous is the “Galouti Kebab” or “Kawab.”
The origin of the Galouti Kebab can be traced back to the reign of the Mughal Emperor Babur, who was the founder of the Mughal Empire in India. Legend has it that Babur, who was a connoisseur of good food, was on the lookout for a kebab that would be soft and succulent enough for him to enjoy despite his failing teeth. He commissioned his chefs to come up with a kebab that was easy to chew and digest, and thus, the Galouti Kebab was born.
The word “Galouti” means “soft” in Urdu, and that is precisely what the Kawab is. Made from finely minced meat that has been marinated in a blend of spices for several hours, the Galouti Kebab is so tender that it can practically melt in your mouth. The meat used to make the Kawab is usually either lamb or beef, although there are also variations made with chicken, fish, or even vegetables for those who prefer a vegetarian option.
To prepare a Galouti Kebab, the minced meat is first mixed with a combination of spices, including cinnamon, cardamom, cloves, ginger, garlic, and chili powder. The mixture is then left to marinate for several hours to allow the flavors to infuse the meat fully. Once the marination is complete, the meat is kneaded with a special ingredient known as “raw papaya,” which is said to be the secret behind the tenderness of the Kawab. The mixture is then shaped into small, round patties and cooked over a charcoal fire until golden brown.
The Kawab is traditionally served with a variety of accompaniments, including mint chutney, onion rings, and a slice of lemon. It is often eaten with a type of Indian bread called “rumali roti,” which is thin and stretchy and is perfect for wrapping around the kebab.
Although the Galouti Kebab is now popular throughout India, it is in Lucknow that it has truly become a cultural institution. There are several famous kebab joints in the city that specialize in making the Kawab, and they are always busy with locals and tourists alike. One such place is Tunday Kababi, which has been serving up Galouti Kebabs for more than a century. Another well-known kebab joint in Lucknow is Dastarkhwan, which is famous not only for its Kawab but also for its delicious biryanis and other traditional Indian dishes.
In conclusion, the Kawab is a culinary delight that has become synonymous with Lucknow’s rich cultural heritage. Its melt-in-your-mouth texture and flavorful blend of spices make it a must-try dish for anyone visiting the city. Whether enjoyed at a roadside stall or a fancy restaurant, the Galouti Kebab is sure to leave a lasting impression on your taste buds and your memory.
